1 cup rice
5 cups water
salt to taste
3 cups whole milk
1 can sweetened cond. milk
1 can evaporated milk
Boil the rice in the water, add salt to taste.
When the rice is tender, blend together with
the whole milk (mine didn't fit into the blender all at one time).
Add the cans of milk, blend more (can reserve
some of the sweetened condensed milk for the topping).
When cool, serve with chipped ice.
Top with sweetened condensed milk, cinnamon,
chocolate powder, and/or chocolate/colored sprinkles.
There are quite a few variations of chicha in Venezuela,
so feel free to experiment!
Some very happy customers!